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Showing posts from April, 2019

make healthier choices

Only 26% of Economics students report feeling that their work is useful always or most of the time, compared with 70% of Economics faculty and 63% of the working age population. Depression and symptoms of anxiety increase with time in the program: 25% of students in years 5+ of their programs experience moderate or severe symptoms of depression or anxiety compared with 14.5% of first year students. Many students with significant symptoms of mental distress are not in treatment.Econ is weird in that we typically do not publish while in graduate school. In the last few years, new policy strategies devised to fight obesity have emerged. This Obesity Update focuses on a selection of those, specifically at communication policies aimed to tackle obesity, in particular by improving nutrient information displayed on food labels, using social and new media to sensitise the population, or by regulating the marketing of food products. Better communication helps empower people to make healthier